STROMBOLI - MAY 2008 WINE SOCIAL

STROMBOLI BREAD

1 package Bridgeford frozen bread (3 loafs)

2 packages sliced pepperoni

2 jars mild banana pepper rings

16 ounces shredded mozzarella cheese

Butter

Garlic salt

Thaw bread

Roll out the bread on a pastry sheet with flour using a floured rolling

in into an oblong shape

Cut up pepperoni and mild pepper rings into small pieces

Baste butter or margarine onto the bread, sprinkle with garlic salt

Sprinkle the pepperoni pieces, banana pepper pieces and mozzarella cheese

on top of the bread

Roll the bread like a "jelly roll" into a long roll with the seam down and rounding

the ends so that the mixture stays inside the bread roll

Bake on an ungreased baking sheet for 30 minutes at 350 degrees

This makes three loafs. Other ingredients can be substituted for the filling,

depending on your imagination!