Hot Vidalia Onion Dip - Fall 2008

Hot Vidalia Onion Dip

Courtesy of Sheron Heins

INGREDIENTS:

3 C finally chopped Vidalia Onions

2 C Reduced Calorie Mayonnaise

2 C grated Swiss Cheese

¼ tsp Tabasco

1/c C grated Parmesan Cheese

Paprika

BAKING INSTRUCTIONS:

  • Preheat oven to 350 degrees
  • In medium bowl mix onions, mayonnaise, Swiss cheese, and tabasco sauce.
  • Spread mixture in 13x9" baking dish.
  • Sprinkle with Parmesan cheese and paprika.
  • Bake 30 min or until bubbly. Serve warn.